Located not in downtown Montego Bay but on the road toward the Rose Hall Great House. Open for lunch and dinner, Scotchies has a huge pimento wood grill that allows the meat to cook slowly in jerk sauce so the sauce itself tastes smoky. For those who like their jerk spicy hot, use the scotch bonnet pepper hot sauce. Go slow and sample the meat before pouring on the sauce. Side dishes include festival corn bread fritters, rice and peas and sweet potatoes. The meat is served as finger food so be prepared to use plenty of napkins.
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